Say “hello” to the Team of the Year Hello! If you follow us on social media you may already have heard, but we are thrilled to announce that last Thursday our amazing team was awarded the ‘Team of the Year’ award at the Baking Industry Awards. It’s a massive achievement…
We are thrilled to let you know that two more of our products gained their ‘Great Taste Stars’ this year. The Gluten Free Orange and Polenta cake was awarded one star, and our Gluten Free Granola gained two. It’s always great to find out others love our products as much as we do….
Elderflower, Strawberry and Mint Traybake Nothing says summer quite like a glass of Pimm’s and Wimbledon. For this month’s Small Batch Bake we have channelled this inspiration and created a cake perfect for summer. A vanilla sponge has been drizzled with elderflower syrup and sandwiched together with a strawberry and mint…
Hello! It’s been a busy couple of weeks at Ginger Baker’s, with lots of Easter preparation. We’ve also been out and about, attending the Farm Shop and Deli show and a new-to-us market, in the nearby town of Kirkby Lonsdale. It’s awards season and we are delighted to announce that…
Say hello to our new gift box hampers. If you’re looking for the perfect way to let someone know you are thinking of them, why not send one of our hampers? We have a range to suit every taste, celebration and event. First up, we have our Easter in a…
Hello! It’s time to make a brew, grab a slice of cake, put your feet up and find out what we’ve been up to lately. There’s plenty to share with you. First up, it’s our round up of what’s been happening in the Bakery. As you may know, throughout January…
