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megan

Lisa Smith collection the Team of the Year award at the Baking Industry Awards

BIA Team of the Year

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Say “hello” to the Team of the Year Hello! If you follow us on social media you may already have heard, but we are thrilled to announce that last Thursday our amazing team was awarded the ‘Team of the Year’ award at the Baking Industry Awards. It’s a massive achievement…

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Orange and polenta great taste

Great Taste Awards 2025

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We are thrilled to let you know that two more of our products gained their ‘Great Taste Stars’ this year. The Gluten Free Orange and Polenta cake was awarded one star, and our Gluten Free Granola gained two. It’s always great to find out others love our products as much as we do….

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A cake perfect for summer, and a cheeky discount too.

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Elderflower, Strawberry and Mint Traybake Nothing says summer quite like a glass of Pimm’s and Wimbledon. For this month’s Small Batch Bake we have channelled this inspiration and created a cake perfect for summer. A vanilla sponge has been drizzled with elderflower syrup and sandwiched together with a strawberry and mint…

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Cumbria Food Hero

Award winning boss and cake!

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Hello! It’s been a busy couple of weeks at Ginger Baker’s, with lots of Easter preparation. We’ve also been out and about, attending the Farm Shop and Deli show and a new-to-us market, in the nearby town of Kirkby Lonsdale. It’s awards season and we are delighted to announce that…

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All things new.

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Say hello to our new gift box hampers. If you’re looking for the perfect way to let someone know you are thinking of them, why not send one of our hampers? We have a range to suit every taste, celebration and event. First up, we have our Easter in a…

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Maple Blondie

From the Bakery, February Edition

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Hello! It’s time to make a brew, grab a slice of cake, put your feet up and find out what we’ve been up to lately. There’s plenty to share with you. First up, it’s our round up of what’s been happening in the Bakery. As you may know, throughout January…

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A Guardian Review and January News

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Hello! It’s time for this month’s “In the Bakery”, where we catch up with what’s happening behind the scenes here at Ginger Bakers HQ. Every January we take time to look at last year’s sales, success and area’s to improve. We have already begun our test bakes for our Small…

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Morello Cherry and Almond Traybake Returns

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Hello! How has your 2025 begun? For us it arrived in a whirl, hot on the heels of our busiest ever December. You guys went wild for our Christmas in a Box after the lovely review in The Guardian, Then, a re-run of an old ‘Love Your Weekend with Alan Titchmarsh’…

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Wholesale Open Evening

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Hello! Are you looking for an award-winning cake supplier who offers handmade cakes in exciting flavours? Or perhaps your cake counter is crying out for more gluten free options? Then come and say hello on Wednesday, 26th February 2025 between 4 and 6pm*. At Ginger Bakers we know that owning…

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