Part of the Small Batch Bakes range, this limited edition cake is available from Monday 1st September.

This is won the ‘Britain’s Best Traybake’ award for from the British Baking Industry…

A decadent spiced fig, ginger and hazelnut sponge, filled with a blackberry and ginger jam and topped with a light vanilla mascarpone, finished with caramelised hazelnuts and freeze-dried blackberries.

The perfect cake for when summer tiptoes into early autumn. This comforting cake is packed with flavour; a dark fig and roasted hazelnut sponge, is spiced with ginger. Through the middle we’ve added a blackberry and ginger jam. Add some of our delicious mascarpone buttercream,  then top with caramelised hazelnuts, crushed dried blackberries and some crystallised ginger. It tastes as stunning as it looks.

Limited edition, once it has gone, it’s gone….

This sharing piece is unsliced and contains four generous portions. As with all of our Small Batch Bakes, we have baked a limited amount, and once they have gone, they are gone.

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For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Baked in the Lake District, using real ingredients. We never compromise on quality, everything is baked by hand in small batches to ensure only the best cakes leave our bakery.