Description
Product Information
Ingredients
Sticky Stem Ginger Cake: Cow’s Milk, Dark Brown Sugar (Sugar, Cane Molasses), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Ginger (8%) (Stem Ginger, Sugar, Water), Butter (Cream (Milk), Salt), Pasteurised Egg, Black Treacle (Cane Molasses, Invert Sugar Syrup), Crystallised Ginger (2.5%) (Ginger, Sugar), Golden Syrup (Invert Sugar Syrup), Ground Ginger (Contains Naturally Occurring Sulphites), Gingerbread Syrup (Sugar, Water, Natural Flavouring, Acidity Regulator: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Colour: Plain Caramel; Preservative: Potassium Sorbate), Raising Agent: Sodium Bicarbonate; Ground Cinnamon.
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information
Sticky Stem Ginger Cake : Nutritional Information per Energy: 100g, 1451Kcal, 347kcal, total fat: 13g, of which saturates: 8g, carbohydrate: 54g, of which sugars: 42g, protein: 3.6g, salt: 0.28g. Adults need around 2000 kcal a day.
Ingredients
Ginger Jake: Gluten Free Oats (29%), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (Milk), Salt), Ginger (11%) (Stem Ginger, Sugar, Water), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Demerara Sugar, Ground Ginger (1%) (Preservative: Sulphur Dioxide), Stabiliser: Xanthan Gum.
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information
Ginger Jake: Nutritional Information per 100g: Energy: 1874kj, 448kcal, total fat: 18g, of which saturates: 11g, carbohydrate: 65g, of which sugars: 39g, protein: 5g, salt: 0.34g. Adults need around 2000 kcal a day.
Ingredients
Lemon, Pistachio and Ginger Blondie: White Chocolate (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Pistachio Nuts (5%), Ginger (4%) (Stem Ginger, Sugar, Water), Milk, Lemon Peel, Ground Ginger (Preservative: Sulphur Dioxide), Vanilla Flavouring, Lemon Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information
Lemon, Pistachio and Ginger Blondie: Nutritional Information per 100g: Energy: 1878kj, 449kcal, total fat: 25g, of which saturates: 14g, carbohydrate: 55g, of which sugars: 45g, protein: 6.1g, salt: 0.28g. Adults need around 2000 kcal a day.
Ingredients
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