Sticky Toffee Loaf Cake

Ingredients

Sugar, Dark Brown Sugar (Sugar, Cane Molasses), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (16%) (Dates, Rice Flour), Water, Butter (Cream (Milk), Salt), Pasteurised Egg, Caramel (5%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Milk, Raising Agent: Sodium Bicarbonate; Coffee, Vanilla Flavouring.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Allergens

• Wheat (Gluten)
• Egg
• Milk
• Sulphites

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Suitable for vegetarians.

Nutritional

Nutritional Information (Per slice)
Energy (KJ): 1127
Energy (Kcal): 269
Fat (g): 7.4
of which saturates (g): 4.5
Carbohydrates (g): 48
of which sugars (g): 38
Protein (g): 3.3
Salt (g): 0.17