Ginger & Whisky Fruit Cake – Gluten Free

£9.00

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Product Description

A delightfully moist warming ginger fruit cake laced with whisky.
500g Best Before 6 months

Additional Information

Size

500g Loaf, 650g Loaf

Allergens

  • Egg
  • Sulphites
  • Milk

Nutritional info

  • Energy: 1149kj / 274kcal
  • Fat: 12g
    Of Which Saturates: 7g
  • Carbohydrates: 35g
    Of which sugars: 32g
  • Protein: 2.3g
  • Salt: 0.57g

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