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Strawberry, Basil & Lime Traybake

Price range: £12.00 through £45.00

Strawberry, Basil and Lime Traybake

Our strawberry, basil and lime traybake is a vibrant summer cake, handmade in small batches at Ginger Bakers in the Lake District.

This award‑winning bake was recently recognised with a Gold Medal at Britain’s Best Cake in the Modern Cake category, and has quickly become a favourite for its fresh, balanced flavour.

The cake itself is a light, fluffy sponge layered with a house‑made strawberry and basil jam, bringing together sweetness and a subtle herbal note. It is topped with a smooth mascarpone buttercream, infused with fresh lime juice and zest for a bright, citrus finish.

Each traybake is delicately finished with a sprinkle of dried strawberries and handmade crystallised lime, adding texture and a gentle sharpness that lifts the whole cake.

Inspired by classic summer flavours, this is a bake that feels fresh, lively and perfect for sharing.

Limited Edition Small Batch Bake

As part of our Small Batch Bake range, this cake is produced in limited quantities — once it’s gone, it’s gone.


Product Information

  • Best Before: 7 days
  • Serves: 18

Handmade in the Lake District

All of our cakes are baked by hand using real ingredients, with a focus on quality, consistency and flavour. Our small batch approach ensures every traybake is made with care, so only the best leaves our bakery.

SKU: RRLT-W-3 Categories: ,

Description

Ingredients

Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Self-Raising Wheatflour contains Gluten ((with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Strawberry Jam (9%) (Strawberries (64%), Sugar, Acidity Regulator: Citric Acid, Gelling Agent, Apple Pectin, Mascarpone Cheese (Cream (Pasteurised Cow’s Milk), Acidity Regulator: Citric Acid), Lime Juice 1%, Basil (<1%), Vanilla Flavouring, Lime Zest(<1%) , Freeze Dried Strawberry (<1%).

 

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container and use within 3 days.

Allergens

  • Wheat Flour (Gluten)
  • Milk
  • Eggs

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

Nutritional

Nutritional Information (Per 100g)

Energy (KJ): 1649
Energy (Kcal): 394
Fat (g): 18
of which saturates (g): 11
Carbohydrates (g): 53
of which sugars (g): 43
Protein (g): 3.7
Salt (g): 0.48