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Pecan Caramel Shortbread

£40.00

Buttery shortbread base with a smooth rich caramel, caramelised pecans and a drizzle of dark chocolate.

Made by a certified green producer, this handmade tray bake does not only taste phenomenal, but is sustainably made in a local setting.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 7 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

SKU: PCS Categories: ,

Description

Ingredients

Caramel (43%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (Milk), Salt), Sugar, Pecan Nuts (5%), Water, Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring).

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Allergens

  • Milk
  • Sulphites
  • Wheat (Gluten)
  • Pecan Nuts
  • Soya

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

Nutritional

Nutritional Information (Per slice)
Energy (KJ): 1603
Energy (Kcal): 383
Fat (g): 22
of which saturates (g): 12
Carbohydrates (g): 43
of which sugars (g): 30
Protein (g): 4
Salt (g): 0.44