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Peach Melba

Price range: £12.00 through £45.00

Peach Melba Traybake for Summer

July’s Small Batch Bake is just peachy!

Our Peach Melba traybake is a fruity summer cake, handmade in small batches at Ginger Bakers in the Lake District.

This cake is a light sponge layered with a house‑made peach and raspberry jam, bringing together sweetness and summer fruits. It is topped with a smooth mascarpone buttercream, gently infused with peach for a soft, indulgent finish.

Each traybake is delicately finished with a sprinkle of dried raspberries and meringue pieces, adding texture and a light crispness – a nod to warm, sunny days and the Wimbledon season.

Inspired by the defining flavours of Summer, this is a bake that feels fresh, succulent and perfect for sharing. Perfect in the garden, at the table, or simply alongside a cup of tea.

Limited Edition Small Batch Bake

As part of our Small Batch Bake range, this cake is produced in limited quantities – once it’s gone, it’s gone.

Product Information

  • Best Before: See date mark
  • Serves: 18

Handmade in the Lake District

All of our cakes are baked by hand using real ingredients, with a focus on quality, consistency and flavour. Our small batch approach ensures every traybake is made with care, so only the best leaves our bakery.

SKU: RRLT-W-4 Categories: ,

Description

Ingredients

Ingredients

Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Self-Raising Wheatflour contains Gluten ((with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Mascarpone Cheese (Cream (Pasteurised Cow’s Milk), Acidity Regulator: Citric Acid), Raspberry Jam 15% (Raspberries, Vanilla Extract, Gelling Agent: Pectin), Peaches 15%, Vanilla Natural Flavour, Meringue, Freeze Dried Raspberries (<1%),  Peach Natural Flavour (<1%).

 

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container and use within 3 days.

Allergens

  • Wheat Flour (Gluten)
  • Milk
  • Eggs

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

Nutritional

Nutritional Information (Per 100g)

Energy (KJ): 1647
Energy (Kcal): 394
Fat (g): 19
of which saturates (g): 12
Carbohydrates (g): 51
of which sugars (g): 41
Protein (g): 3.8
Salt (g): 0.50

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