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Gluten Free Orange Polenta Traybake
Orange and polenta great taste
Gluten Free Orange Polenta Traybake
Orange and polenta great taste

Orange & Polenta Cake Bake – Gluten Free

£42.00

An Italian polenta cake made with oranges and ground almonds, topped with an orange syrup, zesty orange icing and edible flowers. This moist cake is always popular, turning any meeting into a party.

It can be served in whole slices, or it works just as well when cut into smaller bite-sized pieces for an afternoon tea or occasion.

Winning it’s first Great Taste Star in 2025, the feedback from the judges was…  “A lovely-looking cake with a really good topping of edible flowers. The icing was sweet, but well balanced, with a sponge that tasted orangey, and we enjoyed the texture from the polenta. A good cake with well-balanced flavours.”

Size: 25 x 33cm tray is cut into 18 generous portions.

Best Before: 10 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Categories: ,

Description

Ingredients

Sugar, Almonds (16%), Butter (Cream (Milk), Salt), Pasteurised Egg, Polenta (8%) (Maize), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Orange Zest & Juice (2.5%), Vanilla Flavouring, Edible Flower Petals (Calendula, Cornflower, Red Rose, Lavender, Jasmine), Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Orange Oil, Stabiliser: Xanthan Gum.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container and use within 3 days.

Allergens

  • Almonds (Nut)
  • Egg
  • Milk

For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians.

Nutritional

Nutritional Information (Per slice)
Energy (KJ): 1883
Energy (Kcal): 450
Fat (g): 24
of which saturates (g): 9.9
Carbohydrates (g): 52
of which sugars (g): 40
Protein (g): 6.5
Salt (g): 0.32