Description
Product Information
Ingredients
Pasteurised Egg, Butter (Cream (Milk), Salt), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glace Cherries (Cherries, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine), Brandy (4.5%), Brown Sugar (Sugar, Cane Molasses), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Damson Jam (3.5%) (Sugar, Pitted Damsons, Water, Gelling Agent: Pectin, Lemon Juice), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (Dates, Rice Flour), Dried Pineapple (Sugar, Pineapple, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate; Raising Agent: Sodium Acid Pyrophosphate; Preservative: Sorbic Acid, Natural Flavouring), Humectant: Glycerol; Vanilla Flavouring (Flavouring Substances, Natural Flavouring Substances, Flavouring Preparations, Water, Carrier: Propylene Glycol; Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Humectant: Glycerol), Almond Flavouring, Mixed Spice (Coriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Ginger (Contains naturally occurring Sulphites).
Store in a cool, dry place. Not suitable for freezing. Once opened, store in an airtight container.
Allergens
- Egg
- Soya
- Milk
- Wheat
- Pecan Nuts
- Almonds (Nut)
- Sulphur Dioxide
- Gluten
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Suitable for Vegetarians. Contains Alcohol.
Nutritional
Nutritional Information (100g)
Energy (KJ): 1413
Energy (Kcal): 338
Fat (g): 9.5
of which saturates (g): 5.7
Carbohydrates (g): 56.8
of which sugars (g): 43.4
Protein (g): 3.7
Salt (g): 0.22



