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Chocolate Stout Cake
Chocolate Stout Cake

Chocolate Stout Cake

£8.00

A dark chocolate cake made with Gan Yam’s Tar Porter the porter makes this cake even richer and chocolaty than a regular chocolate sponge. Simultaneously moist yet light, this cake has long been a favourite at Ginger Bakers. Topped with a smooth cream cheese frosting, this perfectly balanced loaf cakes is loved by all.

Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices. Best Before 2 weeks.

SKU: CSC-GB Categories: ,

Description

Ingredients

Sugar, Butter (Cream (Milk), Salt), Porter (13%) (Water, Malted Barley (Gluten), Wheat (Gluten), Hops & Yeast, Lactose (from Milk)), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yoghurt (Milk), Full Fat Soft Cheese (Milk) (contains Native Starch, Salt), Pasteurised Egg, Cacao Powder (3%), Dark Chocolate (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Vanilla Flavouring, Coffee, Raising Agent: Sodium Bicarbonate; Milk, Salt.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Allergens

  • Wheat (Gluten)
  • Milk
  • Barley (Gluten)
  • Egg
  • Soya

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegetarians. Contains Alcohol.

Nutritional

Nutritional Information (Per slice)
Energy (KJ): 1258
Energy (Kcal): 301
Fat (g): 13
of which saturates (g): 8.6
Carbohydrates (g): 40
of which sugars (g): 32
Protein (g): 3.2
Salt (g): 0.40