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Sour Cherry and Chocolate – Gluten Free, Vegan

£45.00

A Gluten free and vegan traybake delight! A raw, pressed traybake, made from dark chocolate, dates, sultanas, almonds, hazelnuts and sour cherries. It’s a fantastic addition to suit your customers who have to avoid gluten and dairy products.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before 2 weeks.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.

SKU: VGFSCC-GB Categories: ,

Description

Ingredients

Dark Chocolate (31%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dates (19%) (Dates, Rice Flour), Coconut Oil, Almonds, Hazelnuts (8%), Tart Cherries (5%), Sugar, Sultanas (Sultanas, Sunflower Oil), Cocoa Powder, Freeze Dried Sour Cherries, Rapeseed Oil.

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container and use within 3 days.

Traybake Ingredients (PDF)

Allergens

  • Soya
  • Almonds (Nut)
  • Hazelnuts

For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegans.

Traybake Allergens (PDF)

Nutritional Information (Per slice 100g)
Energy (KJ): 2211
Energy (Kcal): 529
Fat (g): 37
of which saturates (g): 20
Carbohydrates (g): 40
of which sugars (g): 35

Protein (g): 7.6
Salt (g): 0.02

Traybake Nutritionals (PDF)