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Banana & Chocolate Loaf Cake – Vegan

£8.00

A vegan banana cake topped with dark chocolate and studded with dark chocolate chunks.

Our 500g loaf cakes come uncut and can be portioned into 6 generous slices.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in small batches in the Lake District.

Best Before 7 days.

 

SKU: VBC-GB Categories: , ,

Description

Ingredients

Bananas (37%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Brown Sugar (Sugar, Cane Molasses), Rapeseed Oil, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Allergens

  • Wheat (Gluten)
  • Soya

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for Vegans.

Nutritional

Nutritional Information (Per slice)
Energy (KJ): 1191
Energy (Kcal): 285
Fat (g): 13
of which saturates (g): 4.4
Carbohydrates (g): 37
of which sugars (g): 22
Protein (g): 3.5
Salt (g): 0.03